Duck with apples

Several years ago I got into trying out lots of different duck recipes. This was one of the tastiest and easiest. The cooking time actually varies according to the size of the duck.

Taste of baked duck with apples reminds me of family celebrations in my childhood, such as New Year or birthdays parties.

I find that dish very appetizing, delicious, lush and savory, with fantastic spices aroma. Good cooked duck is juicy, with a golden crisp. Just try it and I’m sure you’ll enjoy it!

Ingredients

  Duckling (about 7lb)

  4-5 apples

  Marjoram

  Black pepper

 Salt

Directions step by step:

1)    Unfreeze the duckling if it was frozen and wash it with cold water;

2)   Rub the duck with them mix of salt and black pepper, season with marjoram and let it settle while you are preparing apples;

3)   Wash apples, cut each into 6-8 pieces and remove seeds;

4)   Feel duck’s belly with apple pieces;

5)   And sew it with threads or toothpicks ;

6)   Warm the oven up till 390F-400F, put pan with duck to the oven and bake it for about 1 hour. Then pour the duck with juice which created during the backing;

7)   Continue backing and pouring the duck with the juice, from time to time, till the duck gets soft and can be easily pierced with a fork;

8)   Cut the duck into portion pieces and serve with baked apple pieces and your choice of the side dish.

    

 Bon Appetit!

Vasilyeva- administrator

Shepeluk- expert

Fedorova- manager